Business

Starters

 

Soup Of The Day 

Panzanella Salad, seasonal vegtables, crutons

​Green Salad, Radishes, Almonds, Honey Mustard Vinaigrette

Mustard Vinaigrette

Roasted Jerusalem Artichoke, Artichoke cream, Artichoke Chips,

Garlic Konfit, Basil Oil, Grana Padana

Crudo, Raw Fish, Olive Oil, Pistachio,

Green Chili, Red Onion, Mint, Lemon +10

Main Course

 

Burro Di Limone, Tagliatelle, Barramundi,

Lemon Butter 106

Radiatori, Olive Oil, Roasted Cherry Tomatoes,

Mushrooms, Basil, White Wine 84

Lasagna, Arabbiata Sauce  82

Salmon Ragu, Red Wine, Tomatoes, Root Vegetable,

Herbs, Mashed Potatoes 106

Salmon Fillet, Roasted Potatoes And Carrots,

Garlic Parsley Butter 108

 

Lunch. Dinner 

Starters

 

Focaccia, olive oil, balsamic vinegar, chili, garlic confit 18
Focaccia, got feta, velvet tomatoes, chili 48

First Course

Soup of the day 44

Fish Bruschetta, Seard Fish On The Plancha,

Herbs, Pickled Onion, Chervil Salsa 52

House Salad, Carrot, Fennel, Radish, Cucumber,

Onion, Celery, Red Pepper, Avocado, Rocket 58

Stracciatella di Bufala, Roasted Pear,

Pickled Onion, Caramelized Shallots 62

Crudo, Raw Fish, Olive Oil, Pistachio,

Green Chili, Red Onion, Mint, Lemon 64

Roasted Jerusalem Artichoke, Artichoke cream,

Artichoke Chips ,Garlic Konfit, Basil Oil, Grana Padana 54

ANNA Gnocchi, Tomato, Spinach, Crème Fraiche 68

 

Main Course

Margarita,  Mozzarella, Tomatoe Sauce, Basil 58
Pizza Bianca. Mushroom. Chili flakes. Parmesan. Black Truffle oil. 64
Burro Di Limone, Tagliatelle, Barramundi,
Lemon Butter 102
Tarttufo, Linguine, Mushrooms Seard in Brown Sage Butter,
Truffle Oil, Dry Gremolata 76
European Sea Bass Aqua Pazza, Spicy, Tomato Stew,
Anchovy, White Wine, Olives, Sourdough Bruschetta 112
Salmon Fillet, Roasted Potatoes And 
Carrots, Garlic Parsley Butter 106
Salmon Ragu, Red Wine, Tomatoes,
Root Vegetable, Herbs, Mashed Potatos 204
Whole Fish, Seasonal Vegetables, 
Butter, Chili, Wine, Herbs (per 100 Gr’)
 
Friday brunch 
Bread & Eggs 
Focaccia, olive oil, balsamic vinegar,
chili, garlic confit  18
Focaccia, Goat Cheese,
Velvet Tomato, Chili 48
Poached Eggs, Mushrooms, Spinach,
Grana Padana 37
Omlette, Chives, Tom Cheese  37
Fried Egg, Caponata  37
Your Choice 28

ANNA For Two   170

A Choice of Eggs, Focaccia, Crème Fraiche, Pesto, Sheep Cheese, Velvet Tomato, Romesco, Ricotta Fresca, Olives, Gravlax, Creme Cheese, Panzanella Salad, Madeleines,

Muesli, Freshly Squeezed Juice, Coffee

A N N A  M U S E L I  42

Museli, Ricotta, Sheep Yogurt, Granola, Fruits, Orange Syrup

Friday Cocktail (+20)

 

Pizza

Margarita, Mozzarella, Tomatoes, Basil 58
Pizza Bianca. Mushroom. Chili flakes. Parmesan, Black Truffle oil. 64

 

First Course 

Roasted Butternut Squash, Pumpkin Cream,

Ricotta Fresca, Tarragon Salsa 54

Caprese Salad, Assorted Mozzarella,

Fresca, Balsamic Reduction 58

Green Salad, Endive, Onion, Nectarine,

Honey Mustard Vinaigrette, Danablu, Almonds 58

Sea Fish Crudo, Olive Oil, Pistachio,

Green Chili, Red Onion, Mint, Lemon 64

ANNA Gnocchi, Tomato, Spinach,

Crème Fraiche 68

Arancini, Black Pepper & Cheese,

Mint Aioli, Marinara 36/44

 

Sun - Thu 12:00-23:00  |  Fri 9:00 until two hours before shabbat

Ticho House Museum. Harav Hagan st. 10 Jerusalem

Phone  02-543-4144   Mail Host@Annarest.co.il